Description
Reviews (0)Black Pomfret, locally called Kala Paplet, is known for its distinctive taste and firm texture. Unlike its white counterpart, it has a slightly stronger flavor, making it perfect for spicy curries, masala frying, and roasted dishes. Packed with essential nutrients and protein, Black Pomfret is a delicious option for seafood lovers who enjoy bold flavors. It is a traditional favorite in coastal kitchens across South Asia.